One of my favorite ways to eat chili is over mac n cheese. I find that home made mac & cheese has the best results but it also goes great with any boxed or frozen gluten free mac & cheese. This recipe can be made with any type of gluten free pasta you would like. I personally made this recipe with chickpea pasta because it’s high in protein. If you enjoy this recipe check out my gluten free buffalo chicken mac n cheese.
This recipe can make as many or as few servings as you would like. I personally made only one serving when I was making this recipe. I find it easiest to make the chili in advance and preheat it. Just follow my 5 bean turkey chili recipe.