I’m not a huge breakfast guy but I find that the best way to start my day is with some gluten free avocado toast and two fried eggs. This isn’t a very complex meal to make but Breakfast doesn’t have to be.
If you need help picking a brand of bread to use for your avocado toast, check out our rankings of gluten free breads.
Gluten Free Avocado Toast With Fried Eggs
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
10
minutesCalories
300
kcalIngredients
1/4 whole 1/4 Avocado
2 slices 2 Gluten Free Toast
1 oz 1 Cheddar Cheese
2 whole 2 Eggs
Butter
Salt
Pepper
Garlic Salt
Franks Red Hot
Directions
- Place your gluten free bread into a toaster or air fryer and toast until it’s browned up. Butter a pan and add 2 eggs and your 1oz of cheese.
- Add a lid to your pan to fry your eggs and while you wait for them to finish cooking, smear avocado on your toast and add garlic salt.
- Place your two over easy eggs on top of the gluten free avocado toast and enjoy!
Notes
- You can use whatever type of cheese you want I personally think Vermont Cabot Sharp Cheddar goes best with eggs.
- Use your preferred brand of bread. I personally prefer Udis whole grain bread. Check out our blog on the best gluten free bread brands on the top of this recipe for gluten free bread recommendations.
